Have Your Cheesecake And Eat It Too

I just tried out a new dessert idea that I think is going to be one of my new "go to" for bringing to parties: Cheesecake Stuffed Strawberries!!  I love anything bite size, delicious and easy to make and these little guys fit all requirements perfectly!  They were a hit!

Cheesecake Stuffed Strawberries

Directions:

1. Select medium to large strawberries, rinse, and cut off tops
2. With a paring knife, carefully carve out the hull
3. Crush Nilla Wafers with rolling pin in a zip lock bag and empty onto small plate
4. Fill a zip lock bag with ready made Philadelphia Cream Cheese Cheesecake Filling (1 tub makes about 4 dozen or use your own no bake recipe!)
5. Cut off one small corner of bag and squeeze cheese cake into strawberries, swirling some on top
6. Dip cheesecake end into cookie crumbs, squishing the cheesecake down a bit
7. Optional: dip in chocolate or drizzle with chocolate